10 Sections
10 Lessons
1 Week

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MODULE 1: INTRODUCTION TO FOOD HANDLING & HYGIENE
2
- 1.1
  INTRODUCTION TO FOOD HANDLING & HYGIENE
  150 Minutes
- 1.2
  Module 1 Quiz (10 MCQs) INTRODUCTION TO FOOD HANDLING & HYGIENE
  20 Minutes10 Questions
MODULE 2: PERSONAL HYGIENE AND SAFE PRACTICES
2
- 2.1
  PERSONAL HYGIENE AND SAFE PRACTICES
  150 Minutes
- 2.2
  Module 2 Quiz (10 MCQs) PERSONAL HYGIENE AND SAFE PRACTICES
  20 Minutes10 Questions
MODULE 3: FOOD STORAGE & TEMPERATURE CONTROL
2
- 3.1
  FOOD STORAGE & TEMPERATURE CONTROL
  150 Minutes
- 3.2
  Module 3 Quiz (10 MCQs) FOOD STORAGE & TEMPERATURE CONTROL
  20 Minutes10 Questions
MODULE 4: CROSS-CONTAMINATION PREVENTION
2
- 4.1
  CROSS-CONTAMINATION PREVENTION
  150 Minutes
- 4.2
  Module 4 Quiz (10 MCQs) CROSS-CONTAMINATION PREVENTION
  20 Minutes10 Questions
MODULE 5: CLEANING & SANITATION
2
- 5.1
  CLEANING & SANITATION
  150 Minutes
- 5.2
  Module 5 Quiz (10 MCQs ) CLEANING & SANITATION
  20 Minutes10 Questions
MODULE 6: FOOD PREPARATION SAFETY
2
- 6.1
  FOOD PREPARATION SAFETY
  150 Minutes
- 6.2
  Module 6 Quiz (10 MCQs) FOOD PREPARATION SAFETY
  20 Minutes10 Questions
MODULE 7: FOOD ALLERGENS & SPECIAL DIETS
2
- 7.1
  FOOD ALLERGENS & SPECIAL DIETS
  150 Minutes
- 7.2
  Module 7 Quiz (10 MCQs) FOOD ALLERGENS & SPECIAL DIETS
  20 Minutes10 Questions
MODULE 8: PEST CONTROL & WASTE MANAGEMENT
2
- 8.1
  PEST CONTROL & WASTE MANAGEMENT
  150 Minutes
- 8.2
  Module 8 Quiz (10 MCQs) PEST CONTROL & WASTE MANAGEMENT
  20 Minutes10 Questions
MODULE 9: CLEAN FOOD HANDLING CULTURE
2
- 9.1
  CLEAN FOOD HANDLING CULTURE
  150 Minutes
- 9.2
  Module 9 Quiz (10 MCQs) CLEAN FOOD HANDLING CULTURE
  20 Minutes10 Questions
MODULE 10: FINAL REVIEW & COMPREHENSIVE EXAM
2
- 10.1
  MODULE 10: FINAL REVIEW & COMPREHENSIVE EXAM
  150 Minutes
- 10.2
  FOOD HANDLING & HYGIENE LEVEL 2 FINAL EXAM
  90 Minutes30 Questions

Food Handling & Hygiene Training

Curriculum

MODULE 10: FINAL REVIEW & COMPREHENSIVE EXAM

Duration: 2.5 Hours

Student Reading Content:

This module consolidates all previous modules and includes a 30-question multiple-choice exam covering Personal Hygiene, Storage, Cross-Contamination, Cleaning, Food Preparation, Allergens, Pest Control, Waste Management, and Food Safety Culture.

Passing score: 70% required for CPD accreditation.

Prev Previous Module 9 Quiz (10 MCQs) CLEAN FOOD HANDLING CULTURE

Next FOOD HANDLING & HYGIENE LEVEL 2 FINAL EXAM Next

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