Food Handling & Hygiene Training
ZK750.00
LEVEL 2 – FULLY SELF-STUDY ONLINE COURSE (25 HOURS) COURSE DESCRIPTION This Level 2 Food Handling and Hygiene course is a fully self-contained online program designed for learners aged 18–40. All learning content, explanations, examples, and assessments are provided inside …
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LEVEL 2 – FULLY SELF-STUDY ONLINE COURSE (25 HOURS) COURSE DESCRIPTION This Level 2 Food Handling and Hygiene course is a fully self-contained online program designed for learners aged 18–40. All learning content, explanations, examples, and assessments are provided inside the course. Students do not need tutors or external research. Students learn by:
- Reading the provided content
- Answering multiple-choice questions
- Progressing module by module
- Completing a final exam
COURSE STRUCTURE
- 10 Modules
- 25 Total Learning Hours
- 100 Module Questions (10 per module)
- Final Exam: 30 Multiple-Choice Questions
- Automatic Marking (MCQs)
- 10 Sections
- 10 Lessons
- 1 Week
Expand all sectionsCollapse all sections
- MODULE 1: INTRODUCTION TO FOOD HANDLING & HYGIENE2
- MODULE 2: PERSONAL HYGIENE AND SAFE PRACTICES2
- MODULE 3: FOOD STORAGE & TEMPERATURE CONTROL2
- MODULE 4: CROSS-CONTAMINATION PREVENTION2
- MODULE 5: CLEANING & SANITATION2
- MODULE 6: FOOD PREPARATION SAFETY2
- MODULE 7: FOOD ALLERGENS & SPECIAL DIETS2
- MODULE 8: PEST CONTROL & WASTE MANAGEMENT2
- MODULE 9: CLEAN FOOD HANDLING CULTURE2
- MODULE 10: FINAL REVIEW & COMPREHENSIVE EXAM2
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