Duration: 5 Hours Student Reading Content: This module reviews all previous topics to consolidate learning: • Poultry Farming Basics: Types of chickens, industry overview, planning • Housing & Equipment: Types of housing, space requirements, feeders, waterers, biosecurity • Nutrition & Feeding: Balanced diets, feed types, feeding schedules, supplements • Health Management: Common diseases, vaccination, hygiene, biosecurity • Breeding & Reproduction: Selecting breeding stock, mating, incubation, hatchery management • Business Management: Record keeping, costing, pricing, profitability, risk management • Marketing & Sales: Target customers, pricing, branding, promotion, sales channels • Sustainability & Expansion: Waste management, environmental responsibility, scaling production • Record Keeping, Communication & Teamwork: Logs, reporting, coordination, collaborative problem-solving Students are now ready to complete the final exam to earn their CPD-compliant certificate.