Chicken Keeping & Poultry Business Management
ZK750.00
LEVEL 2 – FULLY SELF-STUDY ONLINE COURSE (25 HOURS) COURSE DESCRIPTION This Level 2 Chicken Keeping & Poultry Business Management course is designed for learners aged 18–40. Students will gain knowledge of poultry husbandry, feeding, health management, breeding, housing, record …
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LEVEL 2 – FULLY SELF-STUDY ONLINE COURSE (25 HOURS)
COURSE DESCRIPTION
This Level 2 Chicken Keeping & Poultry Business Management course is designed for learners aged 18–40. Students will gain knowledge of poultry husbandry, feeding, health management, breeding, housing, record keeping, marketing, and business management.
Students learn by:
- Reading provided content
- Answering multiple-choice questions
- Progressing module by module
- Completing a final exam
COURSE STRUCTURE
- 10 Modules
- 25 Total Learning Hours
- 100 Module Questions (10 per module)
- Final Exam: 30 Multiple-Choice Questions
- Automatic Marking (MCQs)
- 10 Sections
- 9 Lessons
- 1 Week
Expand all sectionsCollapse all sections
- MODULE 1: INTRODUCTION TO POULTRY FARMING2
- MODULE 2: POULTRY HOUSING AND EQUIPMENT2
- MODULE 3: POULTRY NUTRITION AND FEEDING2
- MODULE 4: POULTRY HEALTH MANAGEMENT2
- MODULE 5: POULTRY BREEDING AND REPRODUCTION2
- MODULE 6: POULTRY BUSINESS MANAGEMENT2
- MODULE 7: POULTRY MARKETING AND SALES2
- MODULE 8: SUSTAINABILITY AND EXPANSION IN POULTRY BUSINESS2
- MODULE 9: RECORD KEEPING, COMMUNICATION & TEAMWORK IN POULTRY FARMING2
- MODULE 10: FINAL REVIEW & COMPREHENSIVE EXAMDuration: 5 Hours Student Reading Content: This module reviews all previous topics to consolidate learning: • Poultry Farming Basics: Types of chickens, industry overview, planning • Housing & Equipment: Types of housing, space requirements, feeders, waterers, biosecurity • Nutrition & Feeding: Balanced diets, feed types, feeding schedules, supplements • Health Management: Common diseases, vaccination, hygiene, biosecurity • Breeding & Reproduction: Selecting breeding stock, mating, incubation, hatchery management • Business Management: Record keeping, costing, pricing, profitability, risk management • Marketing & Sales: Target customers, pricing, branding, promotion, sales channels • Sustainability & Expansion: Waste management, environmental responsibility, scaling production • Record Keeping, Communication & Teamwork: Logs, reporting, coordination, collaborative problem-solving Students are now ready to complete the final exam to earn their CPD-compliant certificate.1
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